Lai_lai resipi..

Asalamualaikum.. hey dato, datin , ustaz , ustazah , pak cik , mak cik , abang , kakak , dan adik-adik...

lai-lai tab kali ni tentang resipi cepat-cepat boleh mintak resipi...( kalau mintak resipi merapu memang cari nahas namanya) ...sebenarnya malas nak buat tab ni .. di sebabkan ramai dato , datin , pak , cik ,mak cik , kakak , abang , dan adik-adik yang mintak so terpaksa la hidupkan resipi kat dalam blog ni... tujuan saya buat blog ni bukan untuk "show off " ok.. just nak kongsi apa yang patut di kongsi.. yang buruk datang dari saya yang baik datang dari Allah.. :)

Ok lets we start with the first recipe .. ~ wink , wink ~

RED VELVET CAKE

Ingredients

1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder - i used berry callebaut
1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar - i used heinz distilled white vinegar 5%
1/2 tsp baking soda

Cream cheese frosting

125g cream cheese
50g unsalted butter
110g powdered sugar - i reduced it to 80g
1 cup fresh cream, whipped until stiff - i used double cream

Method

1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..

Cream Cheese frosting

1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.

ok ready..